Canadian hot sauce brand Heartbeat partnered up with Louisiana legend and UFC fan favorite Dustin Poirier to create Poirier’s Louisiana Style hot sauce! An ode to his roots in Lafayette, Louisiana. Just like all good cajun style sauces the recipe starts with the best Cayenne peppers. They are fermented to round out the sting and up the flavour before finishing with vinegar, sea salt, celery and garlic. Add in a handful of red Habaneros for an extra punch of heat and you have a knock out sauce that can take on everything from heavyweight meals like biscuits and gravy to featherweight dishes like grilled chicken breast or cauliflower pizza.
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