Our favourite Hot Sauces at the moment
On this page, we share our favourite hot sauces and other spicy products of the moment. Every two months, we, Freek and Stan, the O.G. hot sauce lovers, share our current favourites with you. It’s an easy way to discover the hidden gems in our range. So scroll down to see who loves which sauce and why.
Stan
Dawson’s Original – We’ve stocked this one for years, but in my opinion, it still doesn’t get nearly enough love. Dawson’s Original is a true all-rounder without ever being boring. In fact, it packs a pretty serious punch. You get a great habanero flavour, a little sweetness from the cane sugar, tang from the vinegar, and savoury notes from the olive oil, onion and garlic. The ingredient list is short, but everything is exactly where it should be. The result? A hot sauce you’ll happily put on the table with eggs, chicken, tacos or pretty much anything that could use an extra kick.
Materia Gochujang Arrabiata – New to our range and already a favourite. This sauce brings two worlds together: Italian arrabbiata and Korean gochujang. It’s a (pasta) sauce that has it all: sweetness, savoury depth, umami and heat. I’d never have thought of the combination myself, but gochujang + arrabbiata = insane. This sauce proves it. Stir it through your pasta or use it as a pizza base.
Mr. Dobelina Burger Sauce – If, like me, you regularly make burgers, knowing how to nail a good classic is essential. Naturally, that calls for the right sauce, and that’s exactly where this Dobelina Burger Sauce comes in. Think American-style fast-food burgers, the kind you’d expect at In-N-Out, but made in Italy. Spread it generously on your bun, add your favourite toppings, and your classic burger is complete. Great with fries and hot dogs too. Available in both small and large sizes.
Freek
Mama Yu’s Sambal – I’ve never tasted a sambal with this much umami. Mama Yu’s Sambal gets its deep, savoury flavour partly from dried shrimp and shrimp paste, rounded out by an aromatic mix of galangal, ginger, lemongrass and lime. The result is bold and fragrant, with plenty of heat, but above all, loads of flavour. This easily ranks among my personal top three sambals. Spoon it alongside nasi lemak or mi goreng, stir some into a curry, or add it to other Asian dishes. You really can’t go wrong.
HAMMO Chili Oil – When I first tasted this chilli oil in Tunisia, I was instantly sold. I knew I had to bring it to the Netherlands. A year later, it’s finally here. The base is local Tunisian extra virgin olive oil, infused with cayenne, garlic and rosemary. That combination gives it a rich, aromatic flavour, perfect for drizzling over pizza or toasted bread. A simple ingredient with a big impact. For me, it also brings back fond memories of that first taste in Tunisia, but with all the sunshine packed into this bottle, I’m sure you’ll get a taste of that too.
La Pimenterie Chipotle Infused Maple Syrup – With winter just around the corner, I find myself reaching for this syrup more and more. Real maple syrup gets a subtle chipotle infusion, adding a gentle smokiness alongside the sweetness. The chilli stays mild; it’s all about that warm, rich flavour. That makes it a wonderfully flavourful alternative to sugar in dishes where sweetness could use a little extra depth. Delicious over pancakes or waffles, but try it with fried chicken or cheese too. A little drizzle goes a long way.
