Materia Rotonda Eggplant & Aztec Black Chili Pepper

Materia Rotonda Aubergine & Aztec Black Chili Pepper is a spread/sauce with some truly special ingredients: the aubergine from Rotonda and an ancient Aztec pepper. The red aubergine from Rotonda, with its unmistakable aroma and slightly spicy taste, comes together with roasted red peppers and roasted almonds to create a rich and vibrant sauce. A touch of Aztec black pepper takes the balance between sweetness and intensity to the next level, making the texture feel even more velvety and enveloping. Absolutely delicious on warm bread, as a pasta sauce, as a spread on a sandwich or paired with burrata. A must-try for every culinary adventurer!

Origin: Puglia, Italy
Contents: 200 g

€7,95

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Description
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Description

Ingredients Materia Rotonda Eggplant & Aztec Black Chili Pepper: Red aubergine from Rotonda, red bell pepper, ‘Filippo Cea’ variety almonds, extra virgin olive oil, wine vinegar, lemon juice, garlic, Aztec black chili pepper.

Allergens: May contain NUTS, SULPHITES, and SOY.

Nutritional values per 100g:
Energy: 211.8 kJ/51.1 kcal
Fat: 2.6 g
of which saturated fats: 0.3 g
Carbohydrates: 4.9 g
of which sugars: 4.6 g
Fiber: 2.1 g
Protein: 1.2 g
Salt: 1.9 g

Store in a cool, dark place. Once opened, keep refrigerated and consume within 7 days.