Sambal

Sambal & Harissa

Are you crazy about sambal and looking for the tastiest varieties? At Heatsupply we have a fiery assortment of sambals that will surprise your taste buds! Check out our range and find the perfect spicy paste that takes your meals to the next level.

The magic of authentic sambal

Sambal is much more than just a spicy sauce – it’s a culinary tradition with endless variations! This delicious chili paste forms the basis of countless dishes and instantly adds character to your meals. Our sambals are carefully selected to offer you the best taste experience:

  • Authentic recipes with traditional ingredients
  • Different spice levels for every taste
  • Perfect with nasi, bami, or as a dip with your snack platter

Discover the versatility of sambal

Sambal is a versatile flavor enhancer. Here are some ways you can use our sambals:

Sambal

  • As a base for spicy marinades for meat or fish
  • Stir into soups or stews for extra depth
  • Mix with mayonnaise for a spicy dip
  • Add to stir-fry dishes for an authentic kick
  • Serve as a condiment with your favorite Asian dishes
  • Or simply mix into your nasi, bami or noodles of course

Each sambal in our range has its own unique character. From the Fil Habanero Shatta with its intense heat to the more accessible Tomasu Sambal – there’s something for everyone!

The hottest sambal in our assortment

For true heat lovers, the Fil Habanero Shatta is currently the hottest in our range. This fiery sambal is made with Habanero chili peppers and delivers an intense, direct heat that will surprise even seasoned sambal fans. Perfect for those who enjoy a real challenge!

Frequently asked questions about sambal

What’s the difference between sambal and hot sauce?

Sambal is thicker and has a coarser texture than hot sauce. It often contains pieces of pepper and other ingredients, while hot sauce is usually liquid. Sambal originates from Indonesian cuisine and has a more complex flavor due to the addition of various herbs and spices. Want to know more about the differences between hot sauce and sambal? Read about it here.

How long does sambal keep?

Unopened, a jar usually keeps for 1-2 years. After opening, you can store the sambal in the refrigerator for about 3-6 months. Pay attention to the specific expiration dates on the packaging, as this can vary by product.

What is the best sambal for beginners?

For beginners, we recommend De Sambal by Per de Man. It’s a flavor bomb, but it’s also more accessible for people who are still getting used to spicy food and are still looking for that delicious authentic flavor.

Can I use sambal in non-Asian dishes?

Absolutely! Sambal is surprisingly versatile and can add a delicious twist to pastas, sandwiches, pizzas, and even scrambled eggs. Experiment with small amounts to discover what you like.

Is all sambal vegan?

Not all sambals are vegan. Always check the ingredients list if you’re looking for a plant-based option.

Ready to treat your taste buds? Dive into our assortment and discover the world of sambal! Whether you’re a beginning fan or a seasoned enthusiast, at Heatsupply you’re guaranteed to find your perfect spicy match.