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According to Lamiri, their harissa is ‘the best Tunisian harissa in the world’ and who are we to argue with that? When we first tasted this product, we didn’t know what hit us. It has just the right amount of heat and the flavors of the smoked Baklouti peppers, garlic and spices give this paste an unmatched taste. Made according to authentic recipe in Tunis and imported directly here for the freshest experience. This is delicious in marinades, sauces, with bread and olive oil and much more. Need another cool tip? Use it as a vegan alternative to Nduja on pizza or in a grilled cheese. Thank us later!
Origin: La Marsa, Tunis (Tunisia)
Contents: 190 g
€8,50
Lamiri Harissa Ingredients: smoked & dried baklouti peppers (57%), extra virgin olive oil, garlic, tabil spice mix (caraway, coriander), salt.
Nutritional values per 100g:
Energy: 928 kJ / 224 kcal
Fat: 16.6 grams
of which saturated fatty acids: 3.1 grams
Carbohydrates: 9.1 grams
of which sugars: 6.8 grams
Fiber: 9.9 grams
Protein: 4.7 grams
Salt: 3.28 grams
Shake before use and store refrigerated after opening.
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Ruben (verified owner) –
Echt zeldzaam lekker. Rokerig maar niet te. Gewoon echt heel erg lekker.
Sanne (verified owner) –
Volgens mij nu verslaafd aan dit spul. Heerlijk!
Echt subliem deze harissa. Op een broodje voor wat pit..met een stokbroodje..etc.
Proberen deze, echt!
Serije (verified owner) –
Eindelijk echte harissa te verkrijgen. Heerlijk in tomatensauzen of op een bordje mer wat olijfolie je brood ij doppen.
Rob (verified owner) –
Aanrader om dit in je chili con carne te gebruiken. Wouw! Wat geweldig