Miso

Are you looking for a unique flavor enhancer for your dishes? This fermented soybean paste adds a rich umami flavor to soups, marinades, and dressings. But what exactly is it and how do you use it?

What is miso?

Miso is a traditional Japanese paste made by fermenting soybeans with salt and a mold culture called koji (usually Aspergillus oryzae). Sometimes rice or barley is added for extra flavor nuances. The fermentation process can vary from several months to even years, resulting in a deep, savory flavor known as umami.

Miso also contains probiotics that are good for your gut. Fermentation gives the product a long shelf life without artificial additives. A jar will last for months in the refrigerator.

Versatile use of miso paste

Miso paste is versatile in use. You can stir it into soups for a savory base, mix it into butter or mayonnaise to make a tasty spread or miso mayo, or use it as a marinade. The fermentation of miso creates a complex flavor.

Popular uses include:

• Classic miso soup with tofu and seaweed
• Marinade for grilled salmon or chicken
• Base for ramen broth
• Flavor enhancer in butter or mayo

Different types of miso: red miso and white miso

There are several varieties available, each with its own character. White miso has a mild and slightly sweet taste, perfect for beginners. Red miso has a more intense, saltier taste due to longer fermentation. Choose the variety that suits your dish and taste preferences.

Why choose our miso products?

At Heatsupply, you will find high-quality miso at competitive prices. Our advantages:

• Wide range of Japanese brands
• Fast delivery throughout Europe
• Expertly selected top quality. We taste everything ourselves and only sell it if we are really enthusiastic about a product.
• Honest advice from true enthusiasts. Email us if you have any questions about the products or how to use them.