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Fangst Smoked Nordic Sardines are not quite what they seem. They’re not actually real sardines, but Brisling. Also known as Sprat. The brisling is a small fish that was traditionally caught in large numbers along the Scandinavian and Baltic coasts. There it was prepared by hand and preserved in tins to be sold as the Nordic version of the sardine.
FANGST’s brisling is their contribution to bringing this fantastic little fish back to life and giving it a new place as the ‘Nordic sardine’. And the result is absolutely stunning. Especially when it’s smoked over beechwood and preserved in organic cold-pressed rapeseed oil. Super delicious on toast, sandwiches, in salads, with pasta or pizza and the possibilities are truly endless.
€5,95
Ingredients Fangst Smoked Nordic Sardines: Smoked sprats (70%), cold-pressed rapeseed oil* (28.6%), salt. *Organic
Nutritional values per 100g:
Energy: 1152 kJ/279 kcal
Fat: 26 g
of which saturated fatty acids: 4.6 g
Carbohydrates: 0 g
of which sugars: 0 g
Protein: 11.2 g
Salt: 1.4 g
Store in a cool place or at room temperature. Keep refrigerated after opening.
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