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Gochujang

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Discover the power of gochujang, the Korean chili paste that adds spice to your dishes in a subtle yet rich way. This fermented paste combines heat with a subtle sweetness. Perfect for lovers of Asian flavours.

What is gochujang?

Gochujang stands out thanks to its unique production process. The paste is created through fermentation of red peppers, rice, soybeans and salt. This traditional process takes weeks to months and creates the complex gochujang flavour. The texture is thick and creamy, ideal for mixing into marinades, sauces and soups.

This flavour enhancer works with countless dishes: Marinades for meat and tofu Stir-fry dishes Dipping sauces and dressings Classic bibimbap Fusion dishes

Gochujang by Oh Na Mi

Oh Na Mi brings a piece of Korea to your kitchen with their authentic gochujang. The brand combines traditional recipes with carefully selected ingredients, giving each jar a rich, spicy flavour that perfectly balances sweet, umami and a subtle heat.

Oh Na Mi stands for quality and originality, and you can taste it: their gochujang takes every dish to the next level, whether you use it as a marinade, dipping sauce or flavour enhancer in your favourite recipes.