Chili Oil

Looking for the perfect spicy condiment? Chili oil instantly adds extra heat, umami, and flavor to any dish. Crispy chili oil, also known as chili crisp, also contains crunchy bits of chili, garlic, onion, and spices. So you’re not just adding a kick , you’re adding a delicious crunch too.

Use chili oil with rice, noodles, dumplings, eggs, vegetables, tofu, pizza, or soup. From mild to extra hot: there’s always a variety that suits your taste.

FAQ

What is chili oil?

Chili oil is oil infused with chili and spices. You can use it as a condiment, topping, or for cooking. Crispy chili oil also contains crunchy bits of chili, garlic, and often onion.

What’s the difference between chili oil and crispy chili oil?

Regular chili oil is usually smooth and liquid. Crispy chili oil contains crunchy bits, giving you extra texture on top of the heat.

What can you put (crispy) chili oil on?

Pretty much anything. Try chili oil with eggs, avocado toast, rice, noodles, dumplings, soup, vegetables, pizza, salads, tofu, chicken, or fish.

Do you add chili oil during cooking or afterwards?

Both work great. Add chili oil afterwards for maximum flavor and crunch. During cooking, you can use the oil to fry ingredients, but the crunchy bits in crispy chili oil will soften up.

How do you store chili oil?

Keep the jar tightly sealed in a cool, dark place. Always use a clean, dry spoon and make sure no water or food residue gets in. No need to refrigerate it, the oil can solidify in the fridge.