Preserves

Tinned goods: amazing flavours in a can or jar

Looking for something special in a tin? At Heatsupply, you’ll find a carefully selected range of preserved goods. From smoked fish from Scandinavia to pickled vegetables. These products are perfect for a sharing board, as a flavour-packed topping, or to quickly take your favourite dishes to the next level.

Tinned goods are also incredibly practical. Just store them in your pantry and you’ve always got something special on hand for unexpected guests, a quick lunch or an elaborate dinner. No complicated mise-en-place, just loads of flavour. That’s what we’re all about.

Smoked fish in a can

Smoked fish is a flavour-packed addition to toast, crackers, salads and sharing boards. Try smoked herring, salmon, freshwater trout or Nordic sardines, for example. The fish has a full, savoury flavour and is wonderfully aromatic thanks to the smoking process.

Serve the fish straight from the tin with good Crispbread, pickled vegetables and a fresh dip. Or use it as a luxurious topping for a salad, pasta or potato dish.

Mussels and seafood

If you love bold flavours, smoked mussels are an absolute must-try. The Limfjord blue mussels from FANGST are tender, savoury and lightly smoky. Delicious on a piece of toast, tossed through a salad or just straight from the tin. Yes, that’s totally fine.

Sardines in a can

Nordic sardines are small herring-like fish from Nordic waters. They’re similar in size and use to traditional sardines, but have their own distinct flavour and texture. Smoking them creates an aromatic, savoury taste that pairs brilliantly with bread, salads and sharing snacks.

Serve canned sardines on toast or crispy sourdough, for example with pickled red onion, lemon and fresh herbs. They also shine in a salad, on a sharing board or as a topping on pasta. Combine them with pickled fennel for a fresh contrast, or add a splash of hot sauce if you like an extra kick.

Pickled vegetables

Alongside canned fish, you’ll also find pickled vegetables at Heatsupply. Pickled fennel with dill and pickled red onion with pink pepper add freshness, acidity and a subtle herby note. They pair perfectly with oily fish, meat dishes, sandwiches, tacos and snacks.

Pickled vegetables are also a smart way to add contrast to your dish. Combine creamy cheese with fresh red onion, for example, or smoked fish with crunchy fennel.

FANGST tinned goods

FANGST is a Danish brand that puts high-quality fish and seafood from Nordic waters into a tin. The brand focuses on pure flavours, recognisable ingredients and fish species that are carefully selected and prepared.

Frequently asked questions

How do you use tinned goods?

Tinned goods are incredibly versatile. Use them, for example:

• on sourdough bread or toast
• as part of a sharing board
• in a fresh salad
• tossed through pasta or noodles
• as a topping for potatoes
• in a sandwich or wrap
• at brunch
• with pickled vegetables and good olive oil
• as a flavour-packed addition to dinner

Combine the smoked fish and seafood with fresh ingredients like lemon, dill, gherkin, red onion or fennel. For an extra kick, add a drop of hot sauce or crispy chili oil.

How do you eat canned sardines?

Canned sardines can be eaten straight away. Serve them on toast, sourdough bread or crackers, for example. They’re also great in a salad, on pasta or as part of a sharing board. For extra freshness, combine them with lemon, pickled vegetables, dill or red onion.

Are canned sardines smoked?

That depends on the product. The Fangst Smoked Nordic Sardines from Heatsupply’s range are smoked. This gives them a bold, aromatic flavour that’s just a little fuller than your standard canned sardines.

How long do tinned goods keep?

Unopened tinned goods generally have a long shelf life. Always check the best-before date on the packaging. Store tins and jars in a cool, dry and dark place. Once opened, it’s best to keep the product refrigerated and consume it quickly. Follow the instructions on the packaging.

Are tinned goods suitable for a sharing board?

Absolutely. Smoked fish, sardines, mussels and pickled vegetables are perfect for a sharing board. Serve them with good bread, crackers, butter, lemon, fresh dips and optionally some cheese. That way you combine different textures and flavours: creamy, crunchy, smoky, salty and tangy.