Fangst Faroe Islands Smoked Salmon

Catch Faroe Islands Smoked Salmon is canned salmon of the highest quality. The remote location in the North Atlantic Ocean, the crystal-clear water, the cool and steady temperatures, the strong currents and the sheltered fjords make the Faroe Islands the perfect spot for salmon. This salmon is smoked over beechwood and preserved in cold-pressed organic rapeseed oil. Perfect on toast or crispbread with gravlax sauce or tossed into a salad, or just put it straight on the table as tapas!

  • Origin: Copenhagen, Denmark
  • Contents: 110g

7,95

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Description

Ingredients Fangst Faroe Islands Smoked Salmon: Smoked salmon (71%), cold-pressed rapeseed oil* (29%), salt. *Organic

Nutritional values ​​per 100g:
Energy: 1462 kJ/354 kcal
Fat: 32.3 g
of which saturated fatty acids: 2.7 g
Carbohydrates: 0.5 g
of which sugars: 0 g
Protein: 15.7 g
Salt: 1.5 g

Store in a cool place or at room temperature. Keep refrigerated after opening.

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