Fangst Limfjord Blue Mussels are pretty much the crème de la crème of mussels. In the cold waters of the Danish bay Limfjorden, blue mussels grow slowly to develop an exceptionally fine flavour and texture. They’re then smoked over beechwood and preserved in cold-pressed organic rapeseed oil. Serve them as tapas, eat them on crispbread, toss them into a salad with pickled fennel, or just let your own creativity run wild. Either way, these mussels are going to be absolutely delicious.
Origin: Copenhagen, Denmark
Contents: 100g
€6,95
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Ingredients Fangst Smoked Limfjord Blue Mussels: Smoked blue mussels (75%), cold-pressed rapeseed oil* (24%), salt.
*=Organic
Nutritional values per 100g:
Energy: 1194 kJ/288 kcal
Fat: 24 g
of which saturated fatty acids: 2.0 g
Carbohydrates: 5 g
of which sugars: 0 g
Protein: 13 g
Salt: 1.7 g
Store in a cool place or at room temperature. Store in the refrigerator after opening.
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