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Fangst Pickled Fennel with Dill is pretty much exactly what it says. Delicious thinly sliced and crunchy fennel in a sweet and sour marinade with dill. Sure, it might sound pretty ‘simple’, but it actually adds so much to a sandwich, salad or pretty much anything else. You can use it both as a topping and as a side. And you really don’t need to overcomplicate things to create something amazing with it. Toast with a Scandinavian-style fish and this pickled fennel on top, and you’re golden. Oh, and it’s completely organic too, sourced from the nearby Scandinavian forests and fields. Quality stuff!
€6,95
Ingredients Fangst Pickled Fennel with Dill: Fennel* (68%), sugar*, vinegar*, dill* (1.2%)
* = Organic
Nutritional values per 100g:
Energy 370 kJ/88 kcal
Fat 0 g
of which saturated fat 0 g
Carbohydrates 20 g
of which sugars 18 g
Protein 1.0 g
Salt 0.05 g
Storage: Cool or at room temperature. After opening: keep refrigerated.
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