Fil Bird’s Eye Shatta

This Fil Bird’s Eye Shatta is a Palestinian fermented chili paste, made in Amsterdam. It can be described as a Palestinian sambal, based on bell peppers & peppers and using olive oil to preserve it. You can assume it’s good olive oil, because that’s something Palestine is known for! Vinegar has also been used and the result is a deliciously balanced fresh shatta with an initial acidic and savoury flavour profile, rounded off with some sweetness. The Bird’s Eye Chilli adds a great dose of heat, without getting too powerful. Very versatile, but especially delicious with pizza, mixed with tomato puree or added to Asian curries!

Origin: Amsterdam, Netherlands

Contents: 167 ml/120 grams


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Ingredients Fil Bird’s Eye Shatta: red bell pepper, Bird’s Eye Chilli (5%), salt, distilled vinegar, apple cider vinegar, extra virgin olive oil.

Store in a cool and dark place. Cool after opening and after use on top off with some olive oil to maintain freshness.


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