Your cart is empty.
Fangst Limfjord Blue Mussels are pretty much the crème de la crème of mussels. In the cold waters of the Danish bay Limfjorden, blue mussels grow slowly to develop an exceptionally fine flavour and texture. They’re then marinated and preserved in cold-pressed organic rapeseed oil with dill and fennel seeds. Serve them as tapas, eat them on crispbread, toss them into a salad with pickled fennel, or just let your own creativity run wild. Either way, these mussels are going to be absolutely delicious.
€6,95
Out of stock
Ingredients Fangst Limfjord Blue Mussels with Dill & Fennel: Blue mussels (76%), cold-pressed rapeseed oil* (11%), apple cider vinegar* (11%), salt, dill seeds* (0.5%), fennel seeds* (0.5%).
*=Organic
Nutritional values per 100g:
Energy: 705 kJ/168 kcal
Fat: 8.4 g
of which saturated fatty acids: 1.6 g
Carbohydrates: 4.2 g
of which sugars: 0 g
Protein: 19 g
Salt: 1.6 g
Store in a cool place or at room temperature. Refrigerate after opening.
Subscribe to our newsletter and receive a 5% discount coupon in your inbox in 10 minutes.
Reviews
There are no reviews yet.