The spicy CBO Sandwich

It used to be on the menu at McDonald’s: crispy chicken, bacon, cheese and that unmistakable sauce. The CBO may be gone, but it deserved better. So we’ve brought it back in sandwich form, with a Heatsupply twist. Tender chicken, crispy bacon and a proper kick from Lamiri Harissa. Were you a CBO fan too? Then you’ve got to try this crispy, spicy version!

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Een bericht gedeeld door HEATSUPPLY – hot sauce webstore (@heatsupply.nl)

 

Ingredients

• 4 slices of (sourdough) bread
• 2 tbsp olive oil, plus extra for frying the onion
• 2 tbsp harissa, plus extra for spreading on the bread
• 2 chicken legs
• 6 slices of bacon
• 1 yellow onion
• 2 tbsp mayonnaise
• 1 green chilli
• 4 slices of cheddar

Method

1. Preheat the oven to 200°C.
2. Make the marinade by mixing the olive oil with the harissa.
3. Pat the chicken legs dry and coat them in the harissa marinade.
4. Line a baking tray with aluminium foil and place the chicken legs on top. Roast for 40 minutes, adding the bacon for the final 10 minutes so it crisps up.
5. Slice the onion into half rings and fry in a pan with a little olive oil.
6. Once the chicken is cooked through, remove it from the oven and shred the meat, discarding the skin and bones.
7. Spread the mayonnaise over the bread and add a little extra harissa.
8. Layer the green chilli, bacon, chicken, onion and cheddar onto two slices of bread, then top with the remaining slices.
9. Place the sandwiches in a hot pan to toast the bread and melt the cheese. Flip them halfway through so both sides turn golden brown.
10. That’s it! Enjoy your spicy, tender, crispy CBO.

For a tangy finish, add a few pickles, such as the Bread & Butter Pickles from Roots Radicals.

Lamiri Harissa

This CBO gets its bold, smoky flavour and spicy kick from Lamiri Harissa. A serious flavour booster you can shop right here.