Shibanuma Yuzu Ponzu

This Shibanuma Yuzu Ponzu combines traditional soy sauce with yuzu, a Japanese citrus fruit with fresh and fruity aromas. Ponzu is a popular sauce in Japan. It’s a combination of soy sauce, dashi and a Japanese citrus fruit. Often it also contains a bit of vinegar or mirin. This sauce is ideal for enriching your dishes and is perfect for salads, sushi and grilled fish. Add an exotic touch to your cooking with this essential sauce for umami flavor lovers.

Ponzu is super easy to use because it fits perfectly with European cuisine. It’s a delicious addition to salad dressings, raw scallops, white butter sauces, fatty meats, and so on.

Origin: Japan
Content: 300 ml

€11,95

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Description
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Description

Shibanuma Yuzu Ponzu Ingredients: SOY SAUCE (water, defatted SOYBEANS, WHEAT, salt) (48.1%), water (20.98%), glucose-fructose syrup with sugar (11.72%), brewed vinegar (11.71%), yuzu juice (4.65%), flavor enhancers (E621, E635, E631, E627) (1.63%), yeast extract (0.56%), dried bonito herbs (salt, sugar, skipjack TUNA, yeast extract, corn protein hydrolyzate) (0.46%), lemon juice (0.19%).

Nutritional values per 100g:
Energy: 325 kJ / 78 kcal
Fat: 0 g
of which saturated: 0 g
Carbohydrates: 14.9 g
of which sugars: 10.8 g
Protein: 4.5 g
Salt: 8.5 g

Store in a cool, dry place, away from light. Refrigerate after opening.