This Poirier’s Louisiana Style K.O. Edition is the hotter version of the original Poirier’s Louisiana Style Hot Sauce. A special collaboration between two of the absolute best in their own scene: Dustin Poirier (UFC) and Heartbeat Hot Sauce Co. Together they created a classic Louisiana style hot sauce with its signature flavor of vinegar, fermented cayenne peppers, celery and garlic that they’ve now given an extra kick by adding Ghost Pepper powder. And you can definitely feel that! Furthermore, the taste has not changed much and you’re treated to a delicious hot sauce that you can throw on everything, but which is especially delicious with Cajun style recipes.
Origin: Ontario, Canada
Content: 177 ml
€10,95
Ingredients Poirier’s Louisiana Style Hot Sauce: vinegar, aged Cayenne peppers, sea salt, red Habanero, celery, garlic, Smokin’ Ed’s Ghost Pepper powder, canola oil.
Nutritional facts per 100gr:
Energy: 836.8 kJ/200 kcal
Fat: 10 grams
of which saturates: 0 grams
Carbohydrates: 20 grams
of which sugars: 0 grams
Protein: 0 grams
Sodium: 0.3 grams
Shake before use and refrigerate after opening.
| Country / Continent | Canada |
|---|---|
| Heat Level | Very Hot |
| Taste | Savoury, Sour / Tart |
| Pepper | Cayenne, Habanero, Ghost Pepper / Bhut Jolokia |
| Vegan | Yes |
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Elmar Herrmann (verified owner) –
Less talk, more action! Skip the regular version, if you dare and go straight for this K.O. edition. The recipe is still rather basic, but this time it comes with a kick, worthy of a champion. Advanced heat to spice up your meal. If you ask me, it’s a far better sauce than the milder one.