Odawaraya Kimchi Hot Sauce

Fan of kimchi and hot sauce? Then you’ve got to try this Odawaraya Kimchi Hot Sauce. This one actually doesn’t come from Korea, but from Japan. The Japanese version of kimchi is a bit less acidic and rich in garlic aroma, which makes it even more versatile in our eyes. As for heat level, it’s pretty comparable to the Korean version. Mix it with vegetables for instant kimchi with an authentic flavour, or use it as a flavour booster for stir-fries, nasi goreng or even stews.

  • Origin: Japan
  • Contents: 200 g

10,95

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Description

Ingredients Odawaraya Kimchi Hot Sauce: Garlic (32.28%), Doubanjiang (red chili pepper, salt, mirin (rice, rice koji, glucose, alcohol, salt, water), miso (SOYBEANS, rice, salt, alcohol), bean powder) (11.5%), hydrolyzed protein (vegetable protein (WHEAT, corn), salt, seawater, SOYBEANS) (11.47%), sugar (10.22%), flavor enhancers (E621 (contains SOYBEANS), E635, E640) (10%), brewed vinegar (8.19%), mirin (fermented rice seasoning (rice, corn, potato, sweet potato, salt, GRAPE), glucose, glucose-fructose syrup, starch syrup, sugar, alcohol, salt) (4.34%), water (2.69%), spices (paprika, red Chili pepper, red chili extract) (red chili pepper, alcohol) (2.59%), Apple puree (2.09%), Salt (1.25%), Alcohol (Alcohol, Acidity regulators (E330, E350)) (1.02%), Color (E160c) (0.77%), Tomato puree (0.73%), Acidity regulators (E260, E330) (0.43%), Thickener (E415) (0.22%), Potato starch (0.19%), Ginger (0.02%).

Nutritional values ​​per 100g:
Energy: 987kJ / 236kcal
Fat: 6.3g
of which saturated fat: 0g
Carbohydrates: 29g
of which sugars: 13g
Protein: 16g
Salt: 8.6g

Store at room temperature, away from sunlight and heat. After opening, close the lid tightly and refrigerate. Consume within one month of opening.

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