Harissa

What is Harissa?

Harissa brings the fiery soul of North Africa straight to your kitchen. This iconic chilli paste from Tunisia combines dried peppers with garlic, cumin and coriander into an explosion of flavour. Whether you want to jazz up couscous or enrich grilled vegetables, Harissa is your secret weapon. At Heatsupply you’ll find authentic Harissa, made according to traditional recipes passed down through generations.

What makes Harissa so special?

This flavour maker from Tunisia stands out through its complex flavour profile. Harissa is more than just spicy. The combination of dried red peppers, olive oil and aromatic spices creates a rich, smoky base. Traditionally, the paste is prepared with baklouti peppers from Tunisia. These give a fruity undertone that perfectly balances with the heat. The texture varies from smooth to coarse, depending on the preparation method.

Why choose authentic harissa:

  • Deeper flavour layers through traditional preparation methods
  • Natural ingredients without additives or preservatives
  • Versatile use in Mediterranean and modern dishes
  • Longer shelf life thanks to the olive oil base
  • Authentic North African kitchen experience at home

How do you use harissa in the kitchen?

This versatile chilli paste transforms everyday dishes into culinary masterpieces. Stir a spoonful through yoghurt for a spicy dip. Marinate chicken or lamb with it for the barbecue. Add to stews for extra depth. Mix through hummus or mayonnaise for a spicy twist. The possibilities are endless.

Popular applications:

  • Shakshuka: eggs poached in tomato sauce with harissa
  • Couscous dishes for authentic North African flavour
  • Roasted vegetables with a harissa-honey glaze
  • Soups and stews for extra warmth and complexity

Lamiri: The harissa maker

The Harissa from Lamiri was an instant match with Heatsupply for us. The brand’s story and the flavour of the Harissa are just that good. This typical chilli paste from Tunisia has the perfect balance of heat thanks to the smoked Baklouti peppers. Combined with garlic and other spices makes the flavour of this chilli paste incredibly delicious.

Discover Harissa here and transform ordinary meals into flavourful dishes. Enjoy!

How spicy is harissa?

The spiciness of harissa varies per recipe and brand. Traditional harissa is usually medium to hot. So always taste a little bit first before adding it generously to your dish.

How long does harissa keep?

Harissa keeps for about a month in a well-sealed jar in the fridge.

What’s best to combine harissa with?

Harissa is delicious with grilled meat, fish, vegetables, couscous, rice dishes, soups, stews and even on bread with hummus.

What’s the difference between harissa and sambal?

Harissa comes from North Africa and has a more complex flavour profile thanks to spices like cumin and coriander. Sambal is an Asian chilli paste, often sharper and simpler in flavour. Both are spicy, but harissa is usually a bit milder and more aromatic.

Can you use harissa as a marinade?

Absolutely! Mix harissa with olive oil, lemon juice and possibly some yoghurt for a delicious marinade for meat, fish or vegetables.