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621 Ferments Black Garlic Garum is a natural flavour booster packed with deep, dark umami and a seriously savoury twist. This garum comes straight from the kitchen of Michelin-starred restaurant Choux and is carefully crafted and sustainably fermented from responsibly sourced natural ingredients.
Take your dishes to the next level with this incredible garum, made with mushrooms and black garlic that are slowly caramelised by the residual heat of our fermentation process. Think of it as an instant umami kick for your roasted veggies, pasta sauce, dressing or pretty much anything else. The possibilities are endless!
€13,95
Out of stock
Ingredients 621 Ferments Black Garlic Garum: King oyster mushroom, water, sea salt, koji (Italian organic rice, Aspergillus oryzae), black garlic (10%).
Nutritional values per 100ml:
Energy: 180 kJ/43.1 kcal
Fat: 0.05 g
of which saturated fat: 0.04 g
Carbohydrates: 8.12 g
of which sugars: 0.11 g
Protein: 1.68 g
Salt: 10.6 g
Shake before use. Keep refrigerated after opening and consume within 3 months.
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