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621 Ferments Beef Garum is a natural flavour enhancer packed with deep, dark umami. This garum comes straight from the kitchen of Michelin-starred restaurant Choux and is carefully crafted and sustainably fermented using responsibly sourced natural ingredients — including leftover streams from the restaurant itself. Koji, water, salt, Dutch beef and a whole lot of patience. That’s it. Nothing more. The perfect flavour boost for your marinade, dressing or steak tartare. Instant umami!
€9,95
Ingredients 621 Ferments Beef Garum: Gascony beef (42%), water, sea salt, koji (Italian organic rice, Aspergillus oryzae).
Nutritional values per 100ml:
Energy: 402 kJ/95.7 kcal
Fat: 2.56 g
of which saturated fat: 1.07 g
Carbohydrates: 7.98 g
of which sugars: 0.02 g
Protein: 9.98 g
Salt: 10.6 g
After opening, store in a cool, dry place (<7 degrees Celsius). Use within 3 months.
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