Noda Miso Instant Vegan Miso Soup

This Noda Miso Instant Miso Soup is made entirely from plant-based ingredients like kombu, making it perfect for vegetarian and vegan diets. The packet contains akadashi red miso, brewed from soybeans that have been slowly aged in cedar barrels (for more than a year and a half), plus a separate sachet with freeze-dried ingredients to add to your soup (spring onions, fried tofu, wakame).

Pour the contents of the miso tube and the foil sachet with dried herbs into a bowl, add 150 ml of hot water and mix well. One pack of instant miso soup makes 4 servings of miso soup (4 miso sachets and 4 dried herb sachets).

Origin: Japan

€7,95

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Description

Ingredients Noda Miso Instant Vegan Miso Soup: Wakame seaweed (42%), fried tofu (SOY) (33%), spring onion (25%). Seasoned miso: miso (SOYBEANS, water, salt, kinako (roasted SOYBEAN POWDER), koji) (57%), water (25.85%), Japanese kombu dashi broth (kombu, alcohol, modified starch syrup, salt, yeast extract, water, stabilizer (E415)) (8.15%), sugar (6%), alcohol (2%), salt (1%).

Nutritional values per 100ml:
Energy: 817 kJ/195.4 kcal
Fat: 5.17 g
of which saturated fat: 0.86 g
Carbohydrates: 25.29 g
of which sugars: 10.34 g
Protein: 12.64 g
Salt: 11.49 g

Store at room temperature, away from sunlight.