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This Premium Japanese white miso from Tsurumiso is an absolute must-have for anyone who’s crazy about flavourful yet balanced cooking. Made from fermented rice and soybeans, giving it a creamy texture and naturally mild, slightly sweet taste. Less salty than darker misos, this gentle white miso is incredibly versatile — perfect for soups, sauces, marinades, or even as a twist in a salad dressing or vegetarian dish.
An excellent choice for those discovering miso or looking for a milder variant than red miso. A true kitchen classic to always have in your fridge. Try it in your mashed potatoes too. Game changer!
€9,95
Tsurumiso White Miso Ingredients: Rice (51.86%), soybeans (33.33%), salt (7.4%), alcohol (4.93%), glucose syrup (2.48%).
Nutritional values per 100g:
Energy: 920 kJ/220 kcal
Fat: 4.6 g
of which saturated fat: 0.49 g
Carbohydrates: 36.7 g
of which sugars: 2.46 g
Protein: 8 g
Salt: 5.7 g
Store in a cool, dry place, away from light, and refrigerate after opening.
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