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Mama Yu’s Black Bean Chilli Oil is made with fermented black beans, which makes it a real umami bomb. Ginger adds a lovely fresh touch, while a mix of onion, shallot and garlic provide savoury depth. All in all, a really beautiful chilli oil from Mama Yu that’s well balanced and super versatile. Especially in rice and noodle dishes, with tofu, pork belly and steamed fish dishes, this is a fantastic addition.
€8,95
Ingredients Mama Yu’s Black Bean Chili Oil: red chili pepper (48%), rapeseed oil (30%), onion, shallot, garlic, ginger, fermented black SOYBEANS (12%), SESAME oil, salt, sugar, white pepper, monosodium glutamate.
Nutritional values per 100ml:
Energy: 1999 kJ/482 kcal
Fat: 39.1 g
of which saturated fat: 7.5 g
Carbohydrates: 27.9 g
of which sugars: 3 g
Protein: 2.4 g
Salt: 2.54 g
Store in a cool, dark place. Refrigerate after opening and consume within one month.
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Marie Thomas –
The fermented black beans completely dominate — I wanted a chilli oil, not a bean paste. The heat is almost nonexistent. Disappointing
Louis –
This is one of the best black bean chilli oils I’ve ever had. The heat is perfectly balanced by the umami flavour. I’ve been using it all over my morning eggs – game changer
Sophie –
This is the booooooooomb. Just finished my sixth jar with more on the way. Thank you Mama Yu!!
Rachel Knoll –
Opened the jar and the aroma was fantastic. Then I tasted it and it felt underwhelming. Wouldn’t buy again at this price, feels like an overpriced novelty.
Kapil dev –
I tried Mama Yu’s Black Bean Chilli Oil and it was amazing, especially with rice. The flavour is really rich and umami, with a nice balance from the ginger and garlic.
It’s not just spicy, it actually has depth, and goes really well with noodles and other dishes too.