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White Mausu Black Bean Rayu is a delicious crispy chili oil with fermented black beans. Those beans give it a lovely funky flavor, but most importantly they add tons of depth. Especially combined with the star anise and cinnamon, the beans really come into their own. All in all, it’s a flavor explosion of savory, umami, salt and a touch of sweetness. You can use it on pretty much everything, but we think it’s absolutely best on rice and noodle dishes.
€9,95
Ingredients White Mausu Black Bean Rayu: Sunflower oil, fermented black SOYBEANS (13%), black SESAME seeds (3.5%), chili flakes (12.5%) [red chili flakes, Korean chili flakes], tamari SOY sauce, fried garlic [garlic, sunflower oil], raw cane sugar, Sichuan pepper, sea salt, spices.
Nutritional values per 100g:
Energy: 2690 kJ/647 kcal
Fat: 67 g
of which saturated fat: 8.2 g
Carbohydrates: 6.3 g
of which sugars: 2.4 g
Protein: 5.1 g
Salt: 3.5 g
Store in a cool, dark place.
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