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Fangst Smoked Danish Freshwater Trout is top-quality trout with juniper berry and lemon thyme. As a kid, Martin, co-founder of Fangst, spent a lot of time with his father, a biologist dedicated to developing high-quality trout farming in Danish freshwater. In this tin, they’ve preserved a little piece of that memory, and you can absolutely taste it. Simply serve it on toast or knäckebröd, toss it through a salad, or just put it on the table as tapas.
€7,95
Ingredients Fangst Smoked Danish Freshwater Trout: Smoked trout (72.5%), cold-pressed rapeseed oil* (27%), salt, lemon thyme* (0.3%), juniper* (0.2%). *= Organic
Nutritional values per 100g:
Energy: 1426 kJ/341 kcal
Fat: 31.1 g
of which saturated fatty acids: 2.6 g
Carbohydrates: 0 g
of which sugars: 0 g
Protein: 16.1 g
Salt: 1.8 g
Store in a cool place or at room temperature. Keep refrigerated after opening.
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