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Fangst Smoked Cod Liver is also known as the ‘foie gras’ of the sea. A strong local culture of using everything from the cod, including the liver, makes Iceland the perfect place to produce this FANGST product. The liver is lightly smoked over beechwood and preserved in its own oil, with no added ingredients other than a little salt. Super tasty on toast (or knäckebröd of course), in salads, in a celery soup and so much more. Absolute top quality!
€6,95
Ingredients Fangst Icelandic Cod Liver: Smoked cod liver (99%), salt
Nutritional values per 100g:
Energy: 2591 kJ/630 kcal
Fat: 68 g
of which saturated fatty acids: 12 g
Carbohydrates: 0 g
of which sugars: 0 g
Protein: 4.4 g
Salt: 0.8 g
Store in a cool place or at room temperature. Store in the refrigerator after opening.
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