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Wild Sauce Co Fermented Hot Salt is a culinary finishing salt that’s going to take your dishes to the next level. It’s made from fleur de sel, Madame Jeanette fermentation brine and dried Turkish Aci Kil Menderes peppers for a smoky touch. Here’s a cool fact: this spicy flavour bomb is a circular by-product of the fermentation process of Wild Sauce Co hot sauces.
€6,95
Ingredients Wild Sauce Co Fermented Hot Salt: Fleur de sel, Madame Jeanette* brine, dried and fermented chili peppers*.
*Naturally grown at Het Zonneveld
Nutritional values per 100g:
Energy: 0 kJ/0 kcal
Fat: <0.5 g
of which saturated fat: <0.1 g
Carbohydrates: <0.5 g
of which sugars: <0.1 g
Protein: <0.5 g
Salt: 59.9 g
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