Perry de Man Sambal & Cookbook Pack

Here it is: De Sambal by Perry de Man! The Rotterdam (TV) chef and host of our own food show has developed this sambal (together with us), based on Per's own Toko recipe. Deliciously spicy, sweet & fresh. Spicy from the tasty peppers in it, sweet from the onion & sugar and fresh from the lime leaf, lemongrass and ginger. Garlic, tomato, galangal and turmeric make it super well balanced and we dare say this is going to be your new favourite sambal.

As Per himself says: no fuss, just bloody good sambal! Now we could give you all sorts of tips on how to use it, but honestly this stuff just makes everything taste better. From a rijsttafel to the simplest sandwich, throw Perry de Man's Sambal on top and it gets better. We're not the only ones who think that, because it was chosen as the Crowd Favourite at Dutch Chili Fest 2026!

• Origin: The Netherlands
• Contents: 200 ml

Perry de Man is, of course, the host with the most of our very own food show, (TV) chef and cookbook author. For years, he ran De Toko in Rotterdam, where he got to know loads of Indo and Moluccan people and made friends for life. But this book isn’t about him—it’s about the people he gives the stage to.

This cookbook tells the raw, unfiltered story of Indo and Moluccan food culture in the Netherlands. These kitchens are so much more than just a bunch of recipes. In SAMA SAMA, Perry de Man pulls up a chair at eleven Indo and Moluccan kitchen tables, where stories from back in the day and signature family recipes are shared. Down-to-earth, no frills, just the way life happened and grew.

Try Vanja’s rendang with polenta, taste Rick’s nasi goreng with corned beef, or serve up Frédérique’s Indo-style hutspot with meatballs—of course with sambal from De Toko. Indo and Moluccan dishes like you’ve never seen them written down before, with influences from all over the world. With this book, you’re holding a unique piece of culture in your hands!

Language: Dutch