This Melinda’s Red Savina Hot Sauce is quite spicy and relies very much on the pepper itself in terms of flavour. With 675,000 SHU, the Red Savina pepper is seriously hot, so this sauce is definitely hotter than Melinda’s Habanero sauces. The usual ingredients have been used for the balance in the sauce: carrot, onion and garlic. A great sauce if you want to add that recognizable pepper flavour to your dishes and in that respect it is very versatile!
Origin: Texas, USA
Content: 148 ml
€4,95
Ingredients Melinda’s Red Savina Hot Sauce: Red Savina pepper mash (water, Red Savina pepper), carrots, vinegar, onion, lime juice, garlic, citric acid, xanthan gum.
Allergens: May contain traces of nuts (coconut), egg, soybeans, wheat, milk.
Nutritional values per 100gr:
Energy: 29 kcal
Fat: 0.4 grams
of which saturated fats: 0.1 grams
Carbohydrates: 5 grams
of which sugars: 0 grams
Proteins: 1.3 grams
Salt: 4 grams
Shake before use and refrigerate after opening.
| Country / Continent | America |
|---|---|
| Heat Level | Hot |
| Taste | Savoury, Sour / Tart |
| Pepper | Other |
| Vegan | Yes |
| Merk | Melinda’s |
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