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These are Esaki Seimen Ramen “Omoide” – Wheat Noodles. Discover these special noodles from Chikugo in Fukuoka prefecture, made with a traditional technique that’s been used since 1960. These ramen noodles, aged longer than traditional noodles, offer a texture that’s both soft and firm. Known for its exceptional quality, it’s quickly become an absolute must for ramen lovers.
Add these wheat noodles to ramen with soy sauce, salt or miso, or use them to make tanmen, and also in cold noodle dishes.
€6,95
Ingredients Esaki Seimen Ramen “Omoide” – Wheat Noodles: WHEAT FLOUR (98.27%), salt (1.23%), alkaline Kansui water (thickeners (E500, E501)) (0.3%), WHEAT GERM (0.17%), soy lecithin (0.03%).
Nutritional values per 100g:
Energy: 1590 kJ/380 kcal
Fat: 1.71 g
of which saturated fat: 0.36 g
Carbohydrates: 76.1 g
of which sugars: 1.4 g
Protein: 11 g
Salt: 1.28 g
Store at room temperature, away from sunlight, moisture, and strong odors.
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