(2 customer reviews)

Bravado Aka Miso Hot Sauce

Bravado Aka Miso is a very special hot sauce from one of the best hot sauce makers: Bravado. The first two ingredients are the extremely hot Ghost Pepper and Carolina Reaper pepper, so you know you’ll feel the burn! But there is more than that, because this is an umami bomb with tamari and Aka Miso. Aka Miso also contains Togarashi, which is a traditional Japanese pepper mix, commonly used to spice up sushi. It makes this Bravado Aka Miso perfect for noodle dishes and sushi, but also pork and ribs will get a whole lot better with this stuff!

Origin: Houston, Texas, USA

Content: 148 ml

Original price was: €11,95.Current price is: €9,95.

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Ingredients: Ghost Pepper, Carolina Reaper, rice wine vinegar, Aka Miso, tamari, sesame oil, Togarashi, salt.

Bravado Aka Miso is also known from the YouTube show Hot Ones. In season 10 this hot sauce was on hot wing 7 (of 10).

Nutritional facts per 100gr:
Energy: 376.6 kJ/90 kcal
Fat: 6 grams
of which saturates: 1 grams
Carbohydrates: 7 grams
of which sugars: 5 grams
Protein: 3 grams
Salt: 8.25 grams

Shake before us and refrigerate after opening.

Additional information

Heat Level

Extremely Hot


Savoury, Umami


Ghost Pepper / Bhut Jolokia, Carolina Reaper

Country / Continent






2 reviews for Bravado Aka Miso Hot Sauce

  1. Diletta (verified owner)

    I’m in love woth this sauce! Given the ingredients, I feared that it would be too asian cooking oriented to be 100% versatile, but turns out that it’s not. You can definitely taste miso, but in a neutral “umami bomb” way that recalls me mediterranean flavors too, like sun dried tomatoes, anchovies. So far, my favourite applications are with all kind of tomato or fish based dishes: it works great in a puttanesca or tuna/mackerel/anchovies sauce for pasta, for sauteeing greens and to spice up “pastae fagioli”, italian style beans and pasta soup.

  2. jonas.kneppe (verified owner)

    Very interesting and tasty umami/miso flavor, certainly packs a puch heat wise.

    The consistency is a bit of a problem though. You have to violently shake it and pour it quickly.

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