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621 Ferments Shrimp Garum is a natural seasoning packed with deep, salty umami. This garum comes straight from the kitchen of Michelin-starred restaurant Choux. It’s carefully developed and sustainably fermented using responsibly sourced natural ingredients. They get those by using leftover streams from their own kitchen. Koji, water, salt, shrimp, chickpeas and a whole lot of patience. That’s it.
The perfect flavour booster for fish dishes, bisque, ramen or to give sauces and dressings a subtle umami kick. Honestly, it’s basically a cheat code for home cooks.
€9,95
Ingredients 621 Ferments Shrimp Garum: water, chickpeas, SHRIMP (10%), sea salt, rice koji, chickpea koji.
Nutritional values per 100ml:
Energy: 238 kJ/57 kcal
Fat: 0.8 g
of which saturated fats: 0.1 g
Carbohydrates: 5.3 g
of which sugars: 0.4 g
Protein: 6.9 g
Salt: 11.5 g
Keep refrigerated after opening. Use within three months.
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