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621 Ferments Mushroom Garum is a natural flavour enhancer packed with deep, earthy umami. This garum comes straight from the kitchen of Michelin-starred restaurant Choux and is carefully crafted and sustainably fermented using responsibly sourced natural ingredients. How? By giving mushroom scraps a second life — scraps that would otherwise just be thrown away. Koji, water, salt, oyster mushrooms and a whole lot of patience. That’s it. The perfect punch in your soup, sauce, noodle bowl or risotto.
€9,95
Ingredients 621 Ferments Mushroom Garum: King oyster mushroom (42%), water, sea salt, koji (Italian Rio rice, Aspergillus oryzae).
Nutritional values per 100ml:
Energy: 314 kJ/75 kcal
Fat: 0.2 g
of which saturated fat: 0.05 g
Carbohydrates: 1.0 g
of which sugars: 0.3 g
Protein: 17.2 g
Salt: 12 g
Shake before use. Keep refrigerated after opening and use within 3 months.
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