Spicy Sandwich #4: Ossenworst Sandwich with Mustard Caviar and Jalapeño Hot Sauce
A generously loaded sandwich with tender ossenworst, creamy mayonnaise, fresh pickles and a good dollop of Duin Mustard Caviar. The sandwich is finished off with the Jalapeño, Spinach & Cilantro Hot Sauce. It adds a green, herby kick that pairs beautifully with the meat and fresh toppings.
Not only does it look amazing, but thanks to the wonderfully tender meat, subtle heat and fresh tanginess, this sandwich tastes absolutely incredible too.
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Recipe: Ossenworst Sandwich with Duin Mustard Caviar
- Serves: 2 sandwiches
- Time: ± 5 min
- Difficulty: Easy
Ingredients
- 4 slices of (sourdough) bread
- 100 grams of ossenworst
- Butter
- 2 tablespoons of mayonnaise
- Melinda’s Jalapeño, Spinach & Cilantro Hot Sauce
- 4 tablespoons of Fruitslagers Duin Mustard Caviar
- 8 pickle slices
- ½ red onion, finely chopped
- A handful of rocket
- Salt and pepper
Method
- Cut open the bread and spread butter on the inside. Toast the bread briefly in a dry frying pan or under the grill until lightly golden and crispy.
- Spread the bread with mayonnaise
- Drizzle the Melinda’s Jalapeño, Spinach & Cilantro Hot Sauce over the mayonnaise
- Top the bread with the ossenworst
- Season with a pinch of salt
- Spoon the mustard caviar over the ossenworst
- Place the pickle slices on top of the Duin Mustard Caviar
- Sprinkle the chopped red onion over the pickles
- Finish it off with a handful of rocket
- Serve immediately. This sandwich is at its absolute best when the bread is still slightly crispy, the ossenworst stays cool and tender, and the mustard caviar delivers those little bursts of tangy flavour.
Tip: Want to turn up the heat even more? Add a few thin slices of fresh jalapeño or pickled peppers alongside the jalapeño hot sauce.
Shop the Mustard Caviar from this recipe right here, along with the Melinda’s Jalapeño, Spinach & Cilantro Hot Sauce. Curious about the rest of our range? Shop all our flavour makers right here.