Description
Ingredients Trouble & Spice Funky Vegan Sambal: chili, oil, tamarind, ginger, soy beans, garlic, soy bean oil, lemongrass, sugar, salt.
Processed in a kitchen that also processes wheat, nuts and dairy.
Trouble & Spice Funky Vegan – Best Sambal 2023
Get ready to add some funk to your dishes with this Trouble & Spice Funky Vegan sambal, which was voted best sambal of 2023 at Dutch Chili Fest 2023! Inspired by the bold and spicy flavors of Malaysia, this sambal is a vegan version of the traditional sambal made with trassi (belachan/shrimp) that packs all the funky flavors without the use of animal products. This sambal is very versatile and can be used to add to rice dishes, tofu or even a cheese sandwich. Mix it with peanut butter for a lazy satay sauce.
Origin: Rotterdam, Netherlands
Contents: 200 ml
€10,95
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anvy (verified owner) –
It’s a taste to acquire, but what a taste! It’s full of umami and savory flavours… Delicious! I want to put it on so many things (but given the calories count in that thing, I better be careful…)
Jessica –
It really tastes like it has trassi, amazing for a vegan sambal. Perfect on a cheese toastie.