Ingredients Trouble & Spice Funky Vegan Sambal: chili, oil, tamarind, ginger, soy beans, garlic, soy bean oil, lemongrass, sugar, salt.
Processed in a kitchen that also processes wheat, nuts and dairy.
Get ready to add some funk to your dishes with this Trouble & Spice Funky Vegan sambal, which was voted best sambal of 2023 at Dutch Chili Fest 2023! Inspired by the bold and spicy flavors of Malaysia, this sambal is a vegan version of the traditional sambal made with trassi (belachan/shrimp) that packs all the funky flavors without the use of animal products. This sambal is very versatile and can be used to add to rice dishes, tofu or even a cheese sandwich. Mix it with peanut butter for a lazy satay sauce.
Origin: Rotterdam, Netherlands
Contents: 200 ml
Limited stock, order soon
These cookies ensure that this website functions properly. We also keep anonymous website statistics with these cookies.
These cookies are used to improve the performance and functionality of this website.
These cookies allow your browsing behavior to be monitored by ad networks, allowing us to show ads based on your interests and browsing habits.