Description
Ingredients Piko Peppers x La Pimenterie San Pasilla Hot Sauce: Sugars (brown sugar, applesauce, maple syrup), apple cider vinegar, SOY sauce (water, SOYBEANS, salt), moromi (organic yellow peas, roasted camelina oil cake, sea salt, Aspergillus oryzae), onion, water, canola oil, Habanero peppers, garlic, Pasilla de Oaxaca peppers, ginger, gochugaru peppers, SESAME OIL, cocoa, Chilhuacle peppers, fenugreek, xanthan gum.
Allergens: SOY, WHEAT & SESAME.
Nutritional values per 100g:
Energy: 140 kcal / 590 kJ
Fat: 6,0 grams
of which saturated fatty acids: 0,5 grams
Carbohydrates: 22 grams
of which sugars: 16 grams
Protein: 2 grams
Salt: 1.30 grams
Shake before use and keep refrigerated after opening.
antoine.defourcroy –
A great hot sauce overall packing a good heat with a very unique flavour, to me it tastes like Korean barbecue 🙂 Would definitely recommend for those who wants to try something different!
Max –
Excellent sauce with nice heat level! Perfect for barbecued meat.
madalin.giurgescu (verified owner) –
A little bit sweat, heat is about 3/10.
If you like your sauce to have a hint of cacao, this is for you.
It’s not a 5/5 for me but it might be for you.
marcelvanpoeyer (verified owner) –
Amazing sauce! Highly recommended! Not too spicy, 5/10, but the slight burn lingers a bit. Smoked dark barbecue sauce. This is definitely one of my new favorites.
Substance is a bit thick, which is great because some of the more liquid sauces are easily ‘overpoured’ easily.
SparklyBird (verified owner) –
This one is thick and VERY SMOKY. At first, I tasted the Habanero pepper as the most prominent flavor, and then I thought there was Chipotle, but it’s likely the Pasilla de Oaxaca providing that smoke. Spiciness is around 1-2, it is noticeable and actually nice. However, the aftertaste felt strange, almost plasticy.