Ingredients Melinda’s Scotch Bonnet Hot Sauce: Scotch Bonnet pepper puree (water, Scotch Bonnet pepper), vinegar, carrots, papaya, salt, lime juice, onion, passion fruit, citric acid, xanthan gum, garlic, ascorbic acid, turmeric.
Allergens: May contain traces of nuts (coconut), egg, soybeans, wheat, milk.
Nutritional values per 100gr:
Energy: 0 kcal
Fat: 0 grams
of which saturated fats: 0 grams
Carbohydrates: 0 grams
of which sugars: 0 grams
Proteins: 0 grams
Sodium: 2 grams
Shake before use and refrigerate after opening.
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