Ingredients Melinda’s Scorpion Hot Sauce: Trinidad Moruga Scorpion Pepper Puree (Scorpion Pepper, Water), White Vinegar, Habanero Peppers, Carrots, White Onion, Lime Juice, Salt, Garlic, Citric Acid, Xanthan Gum.
Allergens: May contain traces of nuts (coconut), egg, soybeans, wheat, milk.
Nutritional values per 100gr:
Energy: 8 kcal
Fat: 0 grams
of which saturated fats: 0 grams
Carbohydrates: 1.2 grams
of which sugars: 0.1 grams
Proteins: 0.8 grams
Salt: 6.7 grams
Shake before use and refrigerate after opening.