Beschreibung
Zutaten Melinda’s Scorpion Hot Sauce: Trinidad-Moruga-Skorpion-Pfefferpüree (Skorpionpfeffer, Wasser), weißer Essig, Habanero-Pfeffer, Karotten, weiße Zwiebel, Limettensaft, Salz, Knoblauch, Zitronensäure, Xanthan.
Allergene: kann Spuren von Nüssen (Kokosnuss), Ei, Sojabohnen, Weizen und Milch enthalten.
Nährwertangaben pro 100gr:
Energie: 8 kcal
Fett: 0 g
davon gesättigte Fette: 0 g
Kohlenhydrate: 1,2 g
davon Zucker: 0,1 g
Proteine: 0,8 g
Salz: 6,7 g
Vor Gebrauch schütteln und nach dem Öffnen im Kühlschrank aufbewahren.
sloth –
Great price for the delivered heat, flavorwise it’s alright and as stated you can mainly taste the moruga mash which itself is great, helping bringing up the food with a bit of freshness.
Texture is dense and enjoyable, great for any choice.
Not a complicated purchase at all, just a basic one.
Dopa –
Very tasty hot sauce, you really taste the reaper. Unfortunately not as hot as you’d expect it to be.
De Floppende Flipperlieper (Verifizierter Käufer) –
Lekkere saus, alleen geen mokerslag qua heetheid. Zeker niet in vergelijking met de andere sauzen in het ‚extreem heet‘ segment.
Christian Hennessy Christensen (Verifizierter Käufer) –
Enjoyable, spicy but very fruity forward in flavour.
Gen. Failure (Verifizierter Käufer) –
We ordered a bunch of different Melinda’s sauces and this one was our favourite (tied with the Chipotle for flavour but won on versatility). The heat is reasonable – it’s spicy by any measure, but not over-the-top spicy. What really set it apart was the prominent flavour of the Trinidad Moruga peppers. Whereas the Red Savina and Ghost Pepper sauces tasted like a basic sauce base (vinegar and some vegetables and also vinegar) with some nondescript source of heat mixed in, the Trinidad Morgua peppers are really pulling their weight, yielding a sauce that’s hard to put down.