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Melinda’s Ghost Pepper Hot Sauce

This is Melinda’s Ghost Pepper Hot Sauce. This sauce is made with the Bhut Jolokia chili from North India. And that’s a hot chili. About 1 million Scoville Heat Units hot. And so this Ghost Pepper hot sauce from Melinda’s is also very hot. Made Melinda’s way with fresh ingredients and the best chillies in the world. An all-round sauce for serious chili heads!

Origin: Texas, USA

Content: 148 ml


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Ingredients Melinda’s Ghost Pepper Hot Sauce: Bhut Jolokia Ghost Pepper Puree (Ghost Pepper, Water), White Vinegar, Habanero Peppers, Carrot, Onion, Lime Juice, Salt, Garlic, Citric Acid, Xanthan Gum.

Allergens: May contain traces of nuts (coconut), egg, soybeans, wheat, milk.

Nutritional values per 100gr:
Energy: 31 kcal
Fat: 0.7 grams
of which saturated fats: 0.2 grams
Carbohydrates: 5.1 grams
of which sugars: 2.8 grams
Proteins: 1.1 grams
Salt: 6.2 grams

Shake before use and refrigerate after opening.

Additional information

Country / Continent


Heat Level

Very Hot


Savoury, Sour / Tart




Ghost Pepper / Bhut Jolokia




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