Ingredients Melinda’s Ghost Pepper Hot Sauce: Bhut Jolokia Ghost Pepper Puree (Ghost Pepper, Water), White Vinegar, Habanero Peppers, Carrot, Onion, Lime Juice, Salt, Garlic, Citric Acid, Xanthan Gum.
Allergens: May contain traces of nuts (coconut), egg, soybeans, wheat, milk.
Nutritional values per 100gr:
Energy: 0 kcal
Fat: 0 grams
of which saturated fats: 0 grams
Carbohydrates: 0 grams
of which sugars: 0 grams
Proteins: 0 grams
Sodium: 2.5 grams
Shake before use and refrigerate after opening.
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