Description
Ingredients Melinda’s Ghost Pepper Hot Sauce: Bhut Jolokia Ghost Pepper Puree (Ghost Pepper, Water), White Vinegar, Habanero Peppers, Carrot, Onion, Lime Juice, Salt, Garlic, Citric Acid, Xanthan Gum.
Allergens: may contain nuts (coconut), sulphites, mustard, eggs, soybeans, wheat, sesame and milk.
Nutritional values per 100gr:
Energy: 31 kcal
Fat: 0.7 grams
of which saturated fats: 0.2 grams
Carbohydrates: 5.1 grams
of which sugars: 2.8 grams
Proteins: 1.1 grams
Salt: 6.2 grams
Shake before use and refrigerate after opening.
woutvanleuveren (verified owner) –
In principe gewoon een versie van de orginal met ghost peppers. Is daar wat mis mee? Absoluut niet. De original is erg lekker, wil je heter zit je goed. Spannend is het dus ook niet. Voor deze lijn sauzen kies de peper waar je het meest van houd want die is erg prominent in de smaak aanwezig.
Christian Hennessy Christensen (verified owner) –
Enjoyable, spicy but very fruity forward in flavour.
Sarah Heidtmann (verified owner) –
It has a good spice level. It could be a little more spicy but it’s still one of my favorites as a decent hot sauce to have in the house.