Materia Eggplant, Tahini and Miso

Materia Eggplant, Tahini & Miso is a kind of paté that brings together three ingredients from Mediterranean and Eastern culinary traditions. Aubergine, slowly cooked until soft and creamy, meets tahini. This creates a rich flavour with delicate sesame notes. White miso adds depth and a subtle umami taste. The result? A rich and well-balanced flavour, where the natural sweetness of the aubergine blends beautifully with the creaminess of the tahini and the savoury notes of the miso. Use it while cooking, as a finishing touch, or as a spread on a sandwich. Absolutely delicious!

  • Origin: Puglia, Italy
  • Contents: 200 g

€7,95

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Description

Ingredients for Materia Eggplant, Tahini & Miso: Aubergine (78%), tahini (SESAME), extra virgin olive oil, lemon juice, white miso (SOY), apple cider vinegar, salt.

Allergens: May contain NUTS and SULPHITES.

Nutritional values ​​per 100g:
Energy: 579.1 kJ/139.5 kcal
Fat: 11.3 g
of which saturated fats: 1.8 g
Carbohydrates: 4.9 g
of which sugars: 2.5 g
Fibre: 3.7 g
Protein: 3.6 g
Salt: 0.9 g

Store in a cool, dark place. Once opened, keep refrigerated and consume within 7 days.

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