(1 customer review)

La Pimenterie x Dawson’s Mycelium Hot Sauce

This La Pimenterie x Dawson’s Mycelium hot sauce is a collaboration between 2 of our favorite Canadian sauce makers and the result is even better than we could have imagined. A unique hot sauce with a range of special ingredients, which come together to create a true flavour bomb. Pumpkin, miso, milk cap mushrooms, Habaneros, a number of dried peppers and all kinds of other ingredients provide a complex and rich umami taste with slightly acidic, sweet and savoury notes. A great substitute for mushroom cream sauce with your steak, but also delicious in various noodle and ramen dishes, stews and with grilled vegetables.

Origin: Montreal, Canada

Contents: 148 ml

9,95

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Description

Ingredients La Pimenterie x Dawson’s Mycelium Hot Sauce: Water, pumpkin, cedar infused white wine vinegar, red bell pepper, onions, Habanero peppers, miso (water, soybeans, rice, salt), dehydrated hot peppers (Ancho, Arbol, Guajillo), garlic, brown sugar, salt, canola oil, dehydrated maple syrup, milk cap mushrooms, spices.

Nutritional values per 100gr:
Energy: 60 kcal
Fat: 2 grams
of which saturated fatty acids: –
Carbohydrates: 20 grams
of which sugars: –
Protein: 2 grams
Sodium: 0.8 grams

Shake before use and keep refrigerated after opening.

Additional information

Country / Continent

Canada

Merk

Dawson’s, La Pimenterie

Heat Level

Medium Hot

Taste

Sweet, Savoury, Sour / Tart, Umami

Pepper

Habanero, Other

Vegan

Yes

1 review for La Pimenterie x Dawson’s Mycelium Hot Sauce

  1. Dj

    Geweldig. umami, hitte, zoetje, zuurtje. Echt alles heeft deze saus. Persoonlijk let lamskoteletjes en ribeye toegevoegd en gaf de perfecte kick ipv een een pepersaus idd

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