Author: Joshua Weissman
Number of pages: 264
Publisher: DK Publishing
Publication date: 17-10-2023
What makes food great? Not the taste, but the texture is the answer, according to Joshua Weissman. In his new cookbook Texture over Taste he explains why by using examples, delicious recipes and the 6 fundamental textures! Joshua Weissman is one of the best YouTube chefs on this planet and he has earned that with his delicious recipes and humor, but certainly also with the techniques he uses when cooking. He shows that again in this book with substantiated theory and of course a lot of great recipes (and humor). A must have for the more serious home chef!
Limited stock, order soon
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