Goto Tenobe Udon Wheat Noodles

Goto Tenobe Udon Wheat Noodles are top quality! These super thin and firm udon noodles carry a craft that’s been passed down for generations on the Gotō Islands. Their quality comes from the pure water of the archipelago, the mineral-rich salt and the local camellia oil, which gives them a subtle flavour and perfect texture. These udon noodles offer a light, delicate bite – ideal for both broths and cold dishes.

Preparation: Cook the udon noodles for 6 to 7 minutes in a large pot of boiling water. Use: Udon noodles are wider than other types of Japanese noodles and are generally eaten in broth, with various ingredients (braised pork, soft-boiled eggs, mushrooms, seaweed, etc.), or cold with mentsuyu sauce.

• Origin: Japan
• Contents: 300 g