Dried Ancho Peppers (200 grams)

These Ancho peppers are the ripe and dried variety of the Poblano pepper that is seen as an essential part of Mexican cuisine. They are grown in Puebla and have a rich, smoky and slightly sweet flavour. Ideal for making powder and/or sauces and cooking with. These Ancho peppers are essential when making Mole, for example.

Origin: Mexico

Content: 200 grams


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200 grams of dried Ancho peppers in a bag.

How to use dried peppers: You can grind them to flakes or powder to use them as a dry rub or seasoning. You can also use them to make a chili paste or sauce by putting them in hot water for 10 to 15 minutes, until softened. After that you remove the stem & seeds and put it in a blender to make a paste or sauce.

Dried peppers have a very long shelf life. Store them in a dark and cool place.


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