HeatsupplyFoodshow

In this episode, Per de Man goes on the hunt for the best spots for a (Sun)day out in Antwerp. From Flemish classics like Whelks and Shrimp Croquettes to amazing stalls at the Vogeltjesmarkt and super spicy Sichuan food. This is Antwerp — a true food paradise.

How about authentic Chinese food paired with a great bottle of wine? In Eindhoven, it's totally possible. From Thai to Indian and from Turkish to a half roasted chicken with applesauce, TV Chef Perry de Man explores Eindhoven in his own unique way.

In part 2 of our trip through the Basque Country, we're on the hunt for the key ingredients this region has to offer. And we're not just staying in San Sebastián — together with Per de Man, we're heading across the border into France (Espelette). The result? An incredible hot sauce (KAIXO) that captures the most beautiful Basque flavors in a single bottle.

The episode that started it all for us. Our origin story!

Paul Rudd's appearance on Hot Ones is absolutely unforgettable! He's like a human Golden Retriever, and the connection with host Sean Evans is top-notch.

In our eyes one of the most surprising and hilarious episodes ever!

This is one of Heartbeat's newest sauces: Dill Pickle Serrano hot sauce. Disclaimer: if you don't like pickles, you might want to skip this video.

We test the Hot Ones The Last Dab Xperience, made with the new hottest pepper in the world!

An inspiration for our own food show! Follow Action Bronson on his epic journey through France.

How can this hot sauce be so hot, despite its limited Scoville rating? Lisa Nguyen & crew film the production process of this infamous hot sauce.

The combination of two beef patties with a nice crust, the strong cheese and the sweet, smoky hot sauce is truly fantastic.

The beloved American comfort food, but this time with hot sauce!

In this episode, Per de Man goes on the hunt for the best spots for a (Sun)day out in Antwerp. From Flemish classics like Whelks and Shrimp Croquettes to amazing stalls at the Vogeltjesmarkt and super spicy Sichuan food. This is Antwerp — a true food paradise.

How about authentic Chinese food paired with a great bottle of wine? In Eindhoven, it's totally possible. From Thai to Indian and from Turkish to a half roasted chicken with applesauce, TV Chef Perry de Man explores Eindhoven in his own unique way.

In part 2 of our trip through the Basque Country, we're on the hunt for the key ingredients this region has to offer. And we're not just staying in San Sebastián — together with Per de Man, we're heading across the border into France (Espelette). The result? An incredible hot sauce (KAIXO) that captures the most beautiful Basque flavors in a single bottle.