HeatsupplyFoodshow

From Frietje Babi Pangang to 2-Star dining at De Nieuwe Winkel, TV Chef Perry de Man and Nijmegen local Rick Dietz (a.k.a. Schaft Zonder Spijt) share their favorite spots for a day of eating in Nijmegen.

The second episode of our Tunisia trip. Once again one that showcases the amazing food and flavours of Tunisia. From sheep's head to shakshuka, pure flavours we haven't seen often before.

Tunisia, what an amazing country! Incredible food and the most beautiful, pure products. Food spots like you won't see anywhere else! We visited Harissa maker Lamiri and stopped by an olive oil maker, among others. Curious? Check it out here!

The episode that started it all for us. Our origin story!

Paul Rudd's appearance on Hot Ones is absolutely unforgettable! He's like a human Golden Retriever, and the connection with host Sean Evans is top-notch.

In our eyes one of the most surprising and hilarious episodes ever!

This is one of Heartbeat's newest sauces: Dill Pickle Serrano hot sauce. Disclaimer: if you don't like pickles, you might want to skip this video.

We test the Hot Ones The Last Dab Xperience, made with the new hottest pepper in the world!

An inspiration for our own food show! Follow Action Bronson on his epic journey through France.

How can this hot sauce be so hot, despite its limited Scoville rating? Lisa Nguyen & crew film the production process of this infamous hot sauce.

The combination of two beef patties with a nice crust, the strong cheese and the sweet, smoky hot sauce is truly fantastic.

The beloved American comfort food, but this time with hot sauce!

From Frietje Babi Pangang to 2-Star dining at De Nieuwe Winkel, TV Chef Perry de Man and Nijmegen local Rick Dietz (a.k.a. Schaft Zonder Spijt) share their favorite spots for a day of eating in Nijmegen.

The second episode of our Tunisia trip. Once again one that showcases the amazing food and flavours of Tunisia. From sheep's head to shakshuka, pure flavours we haven't seen often before.

Tunisia, what an amazing country! Incredible food and the most beautiful, pure products. Food spots like you won't see anywhere else! We visited Harissa maker Lamiri and stopped by an olive oil maker, among others. Curious? Check it out here!