HeatsupplyFoodshow

In this episode of De Kookshow, we’re making authentic Mexican birria tacos. With slow-cooked beef, flavourful Mexican chillies and a rich consommé, these tacos are tender, juicy and deliciously spicy.

In this episode, Per de Man goes on the hunt for the best spots for a day out in Groningen (and the surrounding area). From the best Eierballen and Groningen sausage to picturesque vibes straight out of Tuscany — Groningen has it all.

Making a crispy Pita Gyros at home? Absolutely doable! TV chef Perry de Man shows you his method at a relaxed pace and shares his favorite, spicy version of this amazing Greek dish. Crispy, juicy and spicy! You're going to want to make this.

The episode that started it all for us. Our origin story!

Paul Rudd's appearance on Hot Ones is absolutely unforgettable! He's like a human Golden Retriever, and the connection with host Sean Evans is top-notch.

In our eyes one of the most surprising and hilarious episodes ever!

In this episode of De Kookshow, we’re making authentic Mexican birria tacos. With slow-cooked beef, flavourful Mexican chillies and a rich consommé, these tacos are tender, juicy and deliciously spicy.

Making a crispy Pita Gyros at home? Absolutely doable! TV chef Perry de Man shows you his method at a relaxed pace and shares his favorite, spicy version of this amazing Greek dish. Crispy, juicy and spicy! You're going to want to make this.

This is one of Heartbeat's newest sauces: Dill Pickle Serrano hot sauce. Disclaimer: if you don't like pickles, you might want to skip this video.

We test the Hot Ones The Last Dab Xperience, made with the new hottest pepper in the world!

An inspiration for our own food show! Follow Action Bronson on his epic journey through France.

How can this hot sauce be so hot, despite its limited Scoville rating? Lisa Nguyen & crew film the production process of this infamous hot sauce.

The combination of two beef patties with a nice crust, the strong cheese and the sweet, smoky hot sauce is truly fantastic.

The beloved American comfort food, but this time with hot sauce!

In this episode, Per de Man goes on the hunt for the best spots for a day out in Groningen (and the surrounding area). From the best Eierballen and Groningen sausage to picturesque vibes straight out of Tuscany — Groningen has it all.

In this episode, Per de Man goes on the hunt for the best spots for a day out in Utrecht. From amazing bakeries to old-school Indo food. Utrecht has a lot to offer food lovers, as it turns out.

Perry visits Drip Fest (Antwerp), the ultimate burger festival of the Benelux. Together with co-organizer and Bazart singer Mathieu Terryn, he takes a tour around the festival and discovers the most insane burgers and crazy creations.