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This Don Cabron Salsa Macha de dos Chiles is a delicious traditional Mexican salsa macha! This chili oil originated in pre-Hispanic times, used by the Olmecs and Totonacs in the Veracruz region, Mexico. The ancient inhabitants made use of dried chili peppers immersed in palm oil. Thanks to “La Conquista Española,” sesame seeds and peanuts were added. This not only makes the texture extra crunchy but also enhances the flavor tremendously.
The name ‘macha’ refers to people who were brave enough to consume and endure strong doses of spiciness. It’s not that spicy though, so you can definitely handle it! Super delicious with your favorite Mexican dishes, but also great in noodle and rice dishes, with cheese, and much more.
€8,95
Out of stock
Ingredients Don Cabron Salsa Macha de dos Chiles: Dried chili peppers, sunflower oil, peanuts, pumpkin seeds, sesame seeds, garlic, salt.
Nutritional values per 100g:
Energy: 3359 kJ/814 kcal
Fat: 80 grams
of which saturated fatty acids: 9.7
Carbohydrates: 16 grams
of which sugars: 5 grams
Protein: 12.2 grams
Salt: 0.9
Stir before use and store at room temperature after opening.
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Jules Spies –
Erg lekkere en hete salsa! Vooral de stukjes pinda en pompoenpitten maken deze salsa crunchy en verrassend. Lekker voor op de wrap bijvoorbeeld. Zeker een aanrader!
Jacqueline van der Weijden (verified owner) –
Lekkere salsa! Vrij pittig, maar niet te veel. Past ook verrassend goed bij indonesisch eten door de pinda’s en sesamzaad.