621 Ferments Roasted Chicken, Leek & Terragon Garum

621 Ferments Roasted Chicken, Leek & Tarragon Garum is a natural flavour booster packed with deep, powerful umami. This garum, based on the family recipe of Joris Bijdendijk, has been carefully developed in collaboration with 621 and sustainably produced from responsibly sourced natural ingredients. Koji, water, salt, roasted chicken, leek, tarragon, celery seed and a whole lot of patience.

With this culinary game-changer, you’ll add incredible depth, power and character to your dishes in no time. Use it in soups, sauces, stir-fries, as a marinade, or as a substitute for salt while cooking. It’s your secret weapon for when people ask you how your food can possibly taste this good.

• Origin: Amsterdam, The Netherlands
• Contents: 160 ml